You might be hosting your next outdoor event, whether for family or friends. If so, you have many options available when deciding on how to prepare the food. You could bring out the gas grill, make a fondue. Or, go with the classic coal braai. You may even want to hire some caterers to handle it for you; the list goes on.
There is an forgotten option, and also one of the most convenient available. You can bring out your spit braai equipment or using a spit braai hire service. A spit braai is an excellent and easy way to cook for a function or gathering. This is true to the point that becoming a master spit braai chef is much easier than some may think.
This article will expand on why a spit braai is an excellent choice for the menu. And, why you can become a spit braai king in a few simple steps. Alongside this, a succulent spit braai recipe is at the bottom of this article.
If you have the right spit braai recipes, you can cook almost anywhere and using any method. You can use wood, charcoal, or gas, in a campfire or fireplace. In this regard, a spit braai is incredibly flexible for location and method.
This makes for a fuss free preparation method. So, even if you aren’t using a spit braai hire service or dedicated equipment, you are still capable of hosting one. This makes it an excellent means of preparing a meal in your back garden or even out in the wilderness.
Spit braaiing food means that you get a slow, but even cook throughout the food that you’re preparing. The slow and gentle rotation of the spit braai ensures that it will be evenly cooked throughout. This makes your goal of becoming a spit braai chef an easy one.
Additionally, you can cook more than the meat in your spit braai recipes. Indeed, you can cook whole vegetables and fruit alongside your meat. The spit braai will lend them a lightly charred texture and excellent flavour.
As the title suggests, the spit braai equipment you’ll need for your event or gathering doesn’t need to be pricey. There are spit braais that are able to accommodate just about any number of people. Including anything from a close group of friends to a gathering of dozens.
Used spit braais are a convenient option. What’s more, many are in good condition with extremely affordable prices. These can are usually online or in the newspaper if you do a bit of digging around. Your chosen spit braai recipe is just a few low-cost purchases away!
While a spit braai can cook most meats, they are best suited to cooking whole lamb, chickens, and pork. Yet, a true spit braai king knows that it doesn’t stop there. Different accessories exist that increase the versatility and flexibility of the spit braai.
For one, a flat grill is very handy for cooking chops and also wors. Such accessories as a rotary basket are also great additions. Especially if you need to cook a larger number of whole chickens. You can get spit braai equipment such as this as a part of a spit braai hire service or purchased as a part of your own set.
At Tip Top Meat, we supply high quality meat of all kinds to ensure that your status as a spit braai chef is well deserved. Our establishment aims to provide high quality products to the public. We also supply to retailers at competitive prices. This, in combination with our dedicated teams, has placed us as leaders in the industry.
We also provide a complete hiring service for our spit braais. With a range of menu options and dedicated caterers that are able to provide for most event sizes. Our spit braai recipes are also well thought-out and delicious. Much like our spit braai equipment is well maintained and clean.
It can be difficult choosing which spit braai recipe will be best for your event. Generally, it’s a good idea to choose either chicken or lamb. Reason being, these are the easiest to cook while also offering great flavour. Below is a lamb recipe, ingredients and directions included.
• 40kg lamb carcasses
• 500g salt
• 375ml brown vinegar
• 15ml pepper
• 15ml ground cloves
• 375ml water
• 25ml ground coriander
• 60ml tomato sauce
• 100ml oil
• 25ml Worcestershire sauce
• 445g chutney
You’re going to want to buy the lamb carcasses three days before the day of the spit braai itself. Allow the carcasses to ripen at 20C up to the day of the event. Then, the night before cooking the meat, hang the lamb in a cooling chamber and leave it overnight.
Mix 150g salt, 125ml brown vinegar, and the water together 24 hours before the day. Inject the thicker meat of the lamb with this mixture. Then, sprinkle the outside of the lamb with about 250ml of brown vinegar and rub it in. Combine 350g salt, 15ml pepper, and 15ml ground cloves, and 15ml coriander together. Then, rub the outside of the carcasses with this mixture.
On the day of the spit braai, place the lamb over the spit with coals underneath the legs and shoulders. Spit-Roast the lamb for about 5 hours, with the spit turning about 45 degrees every minute. Blend the remaining ingredients into a marinade. Then, brush the carcass with this mixture 10 minutes before serving.
Remove the spit and slice the lamb, each serving should be about 400g per person.