Choosing High Quality Meat Cuts
Nowadays, you can get meat cuts from just about anywhere. Additionally, there are a lot of regulations and laws in place for them. But, you can’t always count on the cuts of meat you buy coming from a quality source of fresh meat. There’s a lot that goes into finding high quality meat. Here, we’ll focus on the best ways to find the right meat cut for you.
Look at the Fat in Your Cuts of Meat
One of the best indicators of high-quality meat cuts is “marbling”. These are the areas of meat that tend to have strands of fat in them. They tend and make for a richer, better tasting experience in the meat cut as a whole. This element tends to helps the meat keep keep its flavour when cooking.
Before buying cuts of meat that have marbling, make sure that the fat is cold and firm. You’ll also find that a meat cut from an older animal will tend to have yellowed far. This makes the meat less tender, but also gives it more mature characteristics. Depending on your personal tastes, either one make for excellent meals.
Look for Tenderised Fresh Meat
You can usually eat fresh meat direct from the source, though this isn’t the case for meat such as beef. In the case of beef, meat cuts need to tenderise over a few weeks before you buy it. Beef that’s handled this way will have a much improved taste.
Cuts of meat handled this way will lose much of their liquid weight after those few weeks. You can generally tell high quality meat apart from other meat if they have little or no water. But, due to this, they also tend to be more expensive. Regardless, this is still good value, since the water would boil away in lower quality meat in any case.
A Good Quality Meat Cut Must be Well-Fed
While more expensive, a grass fed meat cut tends to be much tastier, with a better amount of fat. “Grass fed” meat cuts refer to meat sourced from grazing animals.
You should always make an effort to find a supplier that stocks fresh meat from grazing animals. Any reputable supplier will be able to tell you exactly where they source their cuts of meat. You should also ask them for any relevant certification if you aren’t confident.
You Get What You Pay for with High Quality Meat
When it comes to high quality meat, you get what you pay for most of the time. It may be pricier, but definitely worth the cost, and not just for the taste! High quality fresh meat often offers the same amount of meat per Rand as that of lower quality. What’s more, quality meat is a lot less likely to spoil!
Buying cheap doesn’t necessarily entail good value for you! As a matter of fact, a cheaper meat cut will usually have much higher water content. This means that even if different quality meat cuts weigh the same at the store, you’ll have less meat after cooking the lower quality cut.