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Cuts of Lamb and You – Part 2
In our previous post, we discussed lamb cut variants, their characteristics, and how best to cook them. Here, we’ll continue to have a look at lamb cuts, from lean and juicy shoulder, to the wonderfully marbled lamb neck. There is a cut of lamb for all preferences out there! Shoulder Lamb Cut The shoulder is […]
Cuts of Lamb and You – Part 1
Looking to make a memorable meal for friends and family from a cut of lamb? Instead of sticking to the same old lamb cut, why not spice things up? There is a whole world of nose-to-tail cooking to discover. What’s more, different lamb cuts offer a unique cooking and tasting experience. When it comes to […]
Common Cuts of Fish
When you walk up to the seafood counter at the local supermarket, you might feel confused. There’s often a huge array of different fish cuts sitting on the ice, and it’s easy to choose the wrong cut! Fish cuts serve as an excellent source of protein and fatty acids. With our guide, you will come […]