Your Guide to Becoming a Spit Braai King
Hosting your next outdoor event for family or friends? If so, you have plenty of options available when deciding on how to prepare the food! You could bring out the gas grill, make a fondue, or go with the classic coal braai. Otherwise, you could just hire some caterers to handle it for you, the list goes on.
An overlooked option, and also one of the most convenient available, is the spit braai. Not a lot of people consider spit braai equipment or using a spit braai hire service. A spit braai is an excellent – and easy – way to cook for almost any gathering you can think of. As well as that, becoming a master spit braai chef is much easier than you might think!
Let’s Get on With it!
This article will expand on why a spit braai is an excellent choice for the menu. And also why you can become a spit braai king in just a few simple steps. We’ve also included succulent spit braai recipe at the bottom of this article.
Whether Through Spit Braai Hire or Your Own Equipment, You Can Set Up Anywhere
If you have the right spit braai recipes, you can cook almost anywhere, and using almost any method. Want to use wood, charcoal, or gas? Want to prepare it in a campfire or fireplace? A spit braai is incredibly flexible when it comes to all these methods.
This makes for a fuss free preparation method. So even if you aren’t using a spit braai hire service, you are still fully capable of hosting one successfully. This makes it an excellent means of preparing a meal in your back garden or even out in the wilderness.
Choose the Right Spit Braai Equipment
Spit braaiing food means that you get a slow, but even cook throughout. The slow and gentle rotation of the spit braai ensures an even heat. This makes your goal of becoming a spit braai chef that much simpler.
Additionally, you can prepare more than just the meat in your spit braai recipes. Indeed, you can cook whole vegetables and fruit alongside your meat. And the spit braai will lend them a lightly charred texture, with real excellent flavour.
Becoming a Spit Braai Chef is More Affordable Than You Think
The spit braai equipment you’ll need for your event or gathering is hardly an expensive affair. There are spit braais out there that are able to accommodate just about any number of people. From a close group of friends to a gathering of dozens.
Used spit braais are a convenient option, and many are in good condition. Look around online and you will find extremely affordable prices, too. Take note, though, that you may need to do some digging around. Your chosen spit braai recipe is just a few low-cost purchases away!
A Complete Solution for Your Spit Braai Recipes
While a spit braai can cook most meats, they are best suited to cooking whole lamb, chickens, and pork. But, a true spit braai king knows that it doesn’t stop there. That’s right, accessories exist that increase the flexibility of your spit braai.
For one, a flat grill is very handy for cooking chops, as well as wors. Accessories such as a rotary basket are great additions if you need to cook whole chickens. You can also get your hands on spit braai equipment such as this in two simple ways. Simply use a spit braai hire service, or buy them as a part of your own set.
A Preferred Spit Braai Hire and Meat Supply Service
At Tip Top Meat, we supply high quality meat of all kinds. This way, we ensure that your status as a spit braai chef is well deserved. Our establishment operates with the aim of providing high quality products. We serve these to the public and to retailers at competitive prices. This, in combination with our dedicated teams, has placed us as leaders in the industry.
We also provide a complete hiring service for our spit braais. With a range of menu options and dedicated caterers that are able to provide for most event sizes. Our spit braai recipes are also as well thought-out and delicious. Equally, our spit braai equipment is also well-maintained and hygienic.
Spit Braai Recipe
It can be difficult choosing which spit braai recipe will be best for your event. There’s a lot of spit braai recipes out there, and most are excellent taste experiences. This is especially true if you’re a first timer. Generally, it’s a good idea to choose either chicken or lamb. These are the easiest to cook while offering great flavour. Below is a lamb recipe, with ingredients and directions included. This recipe works for spit braai hire or with your own equipment.
40kg lamb carcasses
375ml brown vinegar
15ml ground cloves
25ml ground coriander
60ml tomato sauce
25ml Worcestershire sauce
On To The Cooking!
Now you have everything you need to pave your way to becoming a spit braai chef. You’re going to want to buy the lamb carcasses three days before the braai day. Allow the carcasses to ripen at 20C up to the day of the event. Then, the night before cooking the meat, hang the lamb in a cooling chamber, and leave it overnight.
Mix 150g salt, 125ml brown vinegar, and the water together 24 hours before cooking the lamb. Inject the thicker meat of the lamb with this mixture. Then, sprinkle the outside of the lamb with about 250ml of brown vinegar and rub it in. Combine 350g salt, 15ml pepper, and 15ml ground cloves, and 15ml coriander together. Then, rub the outside of the carcasses with this mixture.
Time for the Big Day
On the day of the spit braai, place the lamb over the spit. Chuck spadesful of coals underneath the legs and shoulders, nowhere else. Then Spit-Roast the lamb for about 5 hours, with the spit turning about 45 degrees every minute. Blend the remaining ingredients into a marinade. Then brush the carcass with this mixture 10 minutes before serving.
Remove the spit and slice the lamb, each portion should be about 400g per serving.